Main Menu

Main Menu

Main Menu

Main Menu

Main Menu

Starters

MEDITERRANEAN OLIVES GF

GF Selection of marinated green & black olives withgarlic & herbs

GARLIC BREAD *ADD CHEESE

Ciabatta brushed with fresh garlic & herb butter

KING SCALLOPS GF

Seared king scallops served on pea puree with
crispy pancetta and roasted cherry tomatoes

GREEK SALAD

Beef tomatoes, red onion, peppers, marinaded
in extra virgin olive oil and citrus dressing
topped with feta cheese

KING-PRAWNS

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli’s, served with ciabatta.

CRISPY GOLDEN BRIE WEDGES

Panko fried Normandy brie, served with cranberry sauce.

NACHOS GF

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream.

FREE RANGE CHICKEN WINGS

Choose your marinade BBQ / Piri-Piri / Extra Hot

CALAMARI

Golden battered calamari served with sweet chilli dip

STEAK YORKIE’S

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions

BAKED CAMEMBERT

Gooey oven-baked French Camembert with garlic & rosemary, served with toasted
ciabatta. Perfect for two.

CHEDDAR MUSHROOMS

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

HK PRIME STEAKS

All our steaks are 30 - 50 day, dry aged prime cuts and served with beer battered onion rings, cherry tomatoes & skin-on fries (upgrade to chunky or sweet potato fries) and a homemade steak sauce of your choice:

BLUE CHEESE, BORDELAISE, PEPPERCORN, CHIMICHURRI OR MUSHROOM

SMALL CUT

10OZ RUMP STEAK

Full flavour Rump, recommended medium

10 OZ PICANHA

Rump cap bursting with flavour, recommended medium.

8OZ SIRLOIN

Prime Sirloin, recommended medium rare.

8 OZ RIB-EYE

Highly marbled cut, recommended medium

8 OZ FILLET

Delicate center cut fillet of beef,
recommended rare

LARGER CUT

For hungry people our just can't get enough of their steak. Go big and gorge on our 12oz - 20oz steaks

12 OZ SIRLOIN

Prime Sirloin, recommended medium rare

12 OZ RIB-EYE

Highly marbled cut, recommended medium

20 OZ T-BONE

Best of both flavours, fillet & sirloin, recommended medium rare.

50 DAY DRY AGED

Black Angus beef consists of high marbling, 50 day dry aged, resulting in a more tender, flavoursome steak.

16OZ SIRLOIN BLACK ANGUS

Prime Sirloin, recommended medium rare

16OZ RIB-EYE BLACK ANGUS

Highly marbled cut, recommended medium

Sharing Steaks

CHATEAUBRIAND (18-20oz)

The most tender of all cuts, with a delicate flavour perfect to share, recommended medium rare

TOMAHAWK (40oz +)

Our signature: Thick cut rib-eye on the long bone, great sharing experience for meat lovers,
recommended medium.

BURGERS

All our burgers are served in a brioche bun with lettuce, tomato, burger sauce, diced onion & pickles, served with chips & slaw.

STEAK BURGER

Gourmet steak burger

CHICKEN BURGER

Homemade crispy breaded chicken fillet.

SPICY VEGAN BURGER

With mixed vegetables, coriander, chilli, lemon grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil.

MAINS

CALVES LIVER

Slices of liver on a bed of mashed potato, topped with crispy onions, bacon and black pudding

SIZZLING LAMB CHOPS

Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips.

SIZZLING STEAK

Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips.

1/2 RACK OF RIBS

Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky
BBQ sauce served with skin on chips and slaw.

STEAK & RIBS

Prime Sirloin & 1/2 Rack of Ribs marinated in smoky BBQ sauce served with chips & house slaw

RIBS & WINGS

Cooked in a authentic smoky BBQ sauce, served with skin on chips & house slaw

BANGERS & MASH

Cumberland Sausages on a bed of mashed potato served with homemade gravy & black pudding

BBQ CHICKEN

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw.

PIE OF THE DAY £19.95

Ask a team member, served with mashed potato, homemade gravy and seasonal veg.

LARGE FISH & CHIPS

Beer-battered haddock served with skin on chips, mushy peas and tartar sauce

WHOLE TAIL SCAMPI

Breaded scampi, served with skin on chips and tartar sauce

SEAFOOD LINGUINE

Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce

MUSHROOM RISOTTO (VG Option Available)

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves.

Sides

Chunky chips
Seasonal Veg
Sweet potato fries

Creamy mashed potato
Side salad
Garlic cheddar mushrooms

Homemade Slaw
Mac & Cheese
Corn on the Cob

Truffle & parmigiana chips
Half rack of ribs
Homemade onion rings